Boulangerie Sibuet

Description

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Sourdough leavened bread (baguette, rye, farmhouse loaf). Organic preferment bread (rye, spelt, Kamut, olives, integral, maple syrup and raisins, herbes de Provence). Cream and maple sugar pies. Croissants, chocolatines, brioches. Breakfast, “meal in a bowl” soups and lunch specials. Gourmet and locally produced food. Kusmi teas and cheeses from Île aux Grues.

Schedule
June 24 to September 4, daily, from 7:30 a.m. to 6 p.m. September 5 to June 23, Tuesday to Sunday, from 7:30 a.m. to 6 p.m.

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