Boulangerie Sibuet

Description

Sourdough leavened bread (baguette, rye, farmhouse loaf). Organic preferment bread (rye, spelt, Kamut, olives, integral, maple syrup and raisins, herbes de Provence). Cream and maple sugar pies. Croissants, chocolatines, brioches. Breakfast, “meal in a bowl” soups and lunch specials. Gourmet and locally produced food. Kusmi teas and cheeses from Île aux Grues.

Visit the website for more details:
http://www.boulangeriesibuet.com

Schedule
June 24 to September 4, daily, from 7:30 a.m. to 6 p.m. September 5 to June 23, Tuesday to Sunday, from 7:30 a.m. to 6 p.m.

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Boulangerie Sibuet

Boulangerie Sibuet

306, route de L'Église
Saint-Jean-Port-Joli
Quebec, Canada, G0R 3G0

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Arrêts gourmands